Mom'S Brownies

Prep: 15 min Cook: 25 min Serves: 16 Cuisine: American

Rich and fudgy brownies with a deep chocolate flavor complemented by crunchy nuts and a hint of vanilla. Perfect for satisfying sweet cravings, these brownies are ideal for family gatherings, casual treats, or special occasions. They boast a moist texture and irresistible aroma that everyone will love.

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Ingredients

Instructions

  1. Melt the chocolate and butter together, then remove from heat and let cool.
  2. Add sugar to the cooled chocolate mixture and mix well.
  3. When cooled further, add beaten eggs and mix thoroughly.
  4. Stir in salt and vanilla extract.
  5. Add flour and mix until just combined.
  6. Fold in nuts if desired.
  7. Pour the batter into a greased 9 x 9-inch pan.
  8. Bake at 350°F (175°C) for 25 to 30 minutes.
  9. Let the brownies cool before cutting and serving.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 42.3g 54% DV
Carbs 77.8g 28% DV
Fiber 3.5g 13% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 9770.8mg 100% DV
Potassium 580.3mg 12% DV
Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 100.3mg 8% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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