Yellow Layer Cake
A classic yellow layer cake featuring a moist, tender crumb with rich vanilla flavor. Perfect for celebrations or everyday desserts, its sweet and buttery taste appeals to all ages. Customizable with your favorite frosting, it offers a versatile base for creative decorating and special occasion treats.
Ingredients
Instructions
- Mix sugar, Crisco, and eggs until well combined.
- Add flour, baking powder, vanilla, salt, and water to the mixture.
- Mix until smooth and well incorporated.
- Pour batter into a greased 9 x 13-inch pan.
- Bake for 40 minutes at 350°F (175°C).
- Allow the cake to cool before frosting.
Tips & Substitutions
For a lighter texture, make sure to cream the butter flavored Crisco and sugar thoroughly before adding the eggs. If you don't have Crisco, unsalted butter can be used as a substitute. Additionally, using cake flour instead of all-purpose flour can yield an even softer cake. Remember to not overmix once the flour is added to keep the cake fluffy.
Serving Suggestions
This Yellow Layer Cake pairs beautifully with a rich chocolate frosting or a simple vanilla buttercream. For an extra touch, serve it with fresh berries or a scoop of vanilla ice cream. It makes a great centerpiece for celebrations and can be served alongside other desserts like Mom'S Brownies for a delightful dessert table.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or until warm, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Layer Cake contains roughly 257 calories, with 4g protein, 47g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just be sure to let it cool completely before wrapping it in plastic wrap. This helps maintain moisture and flavor. Frost just before serving to keep the frosting fresh.
What can I use instead of eggs in this recipe?
You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a similar texture. Alternatively, a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) can also work well in this recipe.
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done. Keep an eye on the time, but also use the toothpick method for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).