Mama'S Corn Bread
A buttery, moist cornbread with sweet corn and tangy sour cream, perfect for family dinners or as a side for chili and soups.
Ingredients
Instructions
- Whisk the eggs lightly.
- Combine the self‑rising flour, creamed corn, sour cream, corn oil, and eggs in a bowl and stir until smooth.
- Pour the batter into a greased pan.
- Bake for 30 minutes at 350°F until golden brown and a toothpick comes out clean.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Make sure to not overmix the batter to keep the cornbread light and fluffy. This cornbread pairs beautifully with Aunt Louise'S Chocolate Cake for dessert.
Serving Suggestions
Serve Mama's Corn Bread warm with butter for a comforting side dish. It complements soups and chili exceptionally well, making it a perfect pairing for a cozy meal. For a delightful contrast, serve it alongside Yummy Apple Salad for a refreshing crunch.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze for up to three months. To reheat, wrap in foil and warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Corn Bread contains roughly 777 calories, with 13g protein, 132g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (170% of the Daily Value), iron (54% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt per cup of flour. This will help achieve a similar rise and texture in your cornbread.
How can I make this recipe gluten-free?
To make Mama's Corn Bread gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure that all other ingredients, like the corn oil and creamed corn, are gluten-free as well.
What can I add to enhance the flavor of this cornbread?
You can enhance the flavor by incorporating ingredients like shredded cheese, herbs, or spices such as cayenne pepper for heat. Adding a bit of honey or maple syrup can also provide a touch of sweetness that complements the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).