Camp Coffee

Vegetarian
Prep: 5 min Cook: 12 min Cuisine: American

A traditional camp coffee recipe that offers a rich, robust brew with a subtle egg infusion, perfect for outdoor enthusiasts and those craving a hearty, rustic coffee experience.

Be the first to rate this recipe

Ingredients

  • 6 c. cold water ⓘ
  • 1 egg ⓘ
  • 3/4 c. coffee ⓘ

Instructions

  1. Bring cold water to a boil.
  2. Blend egg with coffee.
  3. Stir mixture into boiling water.
  4. Steep (don't boil) for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 6.5g 8% DV
Carbs 24.6g 9% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 88.8mg 4% DV
Potassium 188.3mg 4% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 1% DV
Calcium 99.8mg 8% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold water coffee egg

You May Also Like

🥗

Sweet Potatoes & Apples

VeganVegetarian
288 kcal 3.8g protein
🥦

Eggless Custard

VegetarianDairy
216 kcal 2.2g protein
🥦

Easy White Cake

VegetarianDairy
627 kcal 6.5g protein
🥦

Double Apple Bran Muffins

VegetarianDairy
914 kcal 29.8g protein
🥦

Lemon Layer Cake

VegetarianDairy
642 kcal 7.3g protein
🥦

Hazelnut Pavlova With Coffee Cream

VegetarianDairy
992 kcal 30.8g protein
American recipes → Vegetarian recipes → All recipes →