Robin'S Corn Casserole
A cheesy, flavorful corn casserole with green chilies and a crisp topping, perfect for family dinners, potlucks, or holiday gatherings that enjoy a comforting, savory side dish.
Ingredients
Instructions
- Combine all ingredients except chilies and cheese in a bowl.
- Pour half of the mixture into a long casserole dish.
- Slice the green chilies and layer over the mixture in the dish.
- Add half of the grated Cheddar cheese on top of the chilies.
- Pour the remaining corn mixture over the cheese and chilies.
- Layer the remaining chilies over the top.
- Sprinkle the remaining Cheddar cheese on top.
- Bake at 350°F (175°C) for about 1 hour until firm but not dry.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt. If you prefer a spicier kick, use jalapeño slices instead of green chilies. You can also substitute the Wesson oil with melted butter for a richer flavor. Ensure to mix the cornmeal well to avoid lumps in your casserole.
Serving Suggestions
This corn casserole is delicious on its own but pairs beautifully with a fresh salad dressed in Fitz'S Gorgonzola Dressing or grilled meats for a hearty meal. Consider serving it alongside roasted vegetables or a simple coleslaw to balance the richness of the dish.
Storage & Reheating
Store leftover corn casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Robin'S Corn Casserole contains roughly 218 calories, with 8g protein, 30g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. Bake it just before serving, allowing a few extra minutes of cooking time if it's cold from the fridge.
Can I use frozen corn instead of cream-style corn?
While cream-style corn provides a unique texture and sweetness, you can substitute with thawed frozen corn. To achieve a creamier consistency, mix in a little milk or cream to mimic the cream-style corn's richness.
Is this recipe suitable for vegetarians?
Yes, this corn casserole is a great option for vegetarian recipes! All the ingredients are plant-based, making it a flavorful dish that can be enjoyed by vegetarians and meat-eaters alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).