Mama'S Doughnuts
Delicious homemade doughnuts with a tender texture and subtle flavors of nutmeg or vanilla, perfect for breakfast, snacks, or special treats enjoyed by all ages.
Ingredients
Instructions
- Mix sugar, eggs, soured milk, soda, salt, and melted lard together, adding nutmeg or vanilla to taste.
- Roll out the dough and cut into doughnut shapes.
- Drop the cut doughnuts into hot oil.
- Cook until golden brown.
Tips & Substitutions
For a fluffier texture, ensure the soured milk is adequately thick. If you don't have lard, vegetable shortening or melted butter can work as a substitute. Adding a sprinkle of nutmeg enhances the classic flavor, while vanilla offers a sweeter profile. Be cautious with the oil temperature; too hot, and the doughnuts may burn, too cool, and they will absorb excess oil.
Serving Suggestions
Serve these delightful doughnuts warm, dusted with powdered sugar or cinnamon sugar for extra sweetness. Pair them with a side of coffee or a glass of cold milk for a classic breakfast treat. They also complement well with a scoop of ice cream, making for a tasty dessert. Browse more American recipes for more delightful pairings.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Doughnuts contains roughly 828 calories, with 14g protein, 154g carbohydrates, and 20g fat. It is an excellent source of vitamin C (53% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of soured milk?
While soured milk is recommended for its acidity, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. Let it sit for about 5 minutes before using it in the recipe. This will mimic the tangy flavor and help with the doughnut's texture.
What type of oil is best for frying doughnuts?
For frying doughnuts, use oils with a high smoke point such as vegetable oil, canola oil, or peanut oil. These oils will allow you to achieve that perfect golden-brown color without imparting any unwanted flavors to the doughnuts.
How can I make these doughnuts healthier?
To make these doughnuts a bit healthier, consider baking them instead of frying. You can use a doughnut pan and bake at 350°F for about 10-12 minutes. Additionally, you might substitute half of the sugar with a natural sweetener like honey or maple syrup, though this may alter the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).