Mama'S Fried Pies
Sweet, fruity fried pies featuring tender dried apricots and peaches, perfect for a comforting dessert or snack that appeals to fruit lovers and those craving nostalgic flavors.
Ingredients
- equal amount dried apricots
- equal amount dried peaches ⓘ
Instructions
- Cook apricots and peaches with water until tender.
- Add sugar to taste after they are cooked.
- Drain the cooked fruit and save the juice if not all the fruit is cooked.
Tips & Substitutions
For the best flavor, consider adding a pinch of cinnamon or nutmeg to the cooked fruit mixture. If you prefer a sweeter pie, use brown sugar instead of white. You can substitute dried cherries or apples for apricots and peaches if desired. Make sure to soak the dried fruit in warm water for 30 minutes before cooking to soften them further. This recipe pairs beautifully with Fried Cream Of Wheat.
Serving Suggestions
Serve Mama's Fried Pies warm, dusted with powdered sugar for a delightful touch. They make a great dessert or snack and can be paired with a scoop of vanilla ice cream for an indulgent treat. Consider serving alongside a fresh salad like Debbie's Salad Dressing for a balanced meal. They also make a fun addition to picnics or family gatherings.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Fried Pies contains roughly 1 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried for this recipe?
While dried fruit provides concentrated flavor, you can use fresh fruit by cooking it down until it becomes soft and syrupy. Keep in mind that fresh fruit may require additional sugar and could alter the texture of the filling.
How can I make these pies healthier?
To make these pies healthier, consider using whole wheat flour for the dough and reducing the sugar in the filling. You can also bake the pies instead of frying them for a lower-fat version, which will still be delicious.
What is the best way to seal the pies?
To ensure the pies are properly sealed, use a fork to crimp the edges of the dough after filling. This not only helps prevent the filling from leaking during cooking but also adds a decorative touch. Make sure to pinch the edges tightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).