Honey Nut Granola
Crunchy, sweet honey nut granola with a hint of cinnamon, perfect for breakfast or snacking, customizable with dried fruits and nuts for a hearty, wholesome treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine all the ingredients except the raisins. Mix well.
- Bake ingredients in a 9 x 13-inch pan for 20 to 25 minutes.
- Stir occasionally during baking.
- Stir in raisins after baking.
- Spread onto an ungreased sheet to cool.
- Store in a dry place or refrigerate.
Tips & Substitutions
For a crunchier texture, consider toasting the oats slightly before mixing them with the other ingredients. You can substitute the margarine with coconut oil for a vegan version or use butter for a richer flavor. Feel free to add or replace dried fruits like cranberries or figs based on your preference. Adjust the sweetness by adding more or less honey to suit your taste.
Serving Suggestions
Enjoy this Honey Nut Granola as a breakfast cereal with milk or yogurt, or as a topping for smoothie bowls. It pairs beautifully with Raspberry Carousel Salad for a nutritious lunch. You can also use it as a snack straight from the jar or mixed with fresh fruit for a delightful treat any time of the day.
Storage & Reheating
Once completely cooled, store the granola in an airtight container at room temperature for up to two weeks. If you want it to last longer, you can refrigerate it, which can extend its freshness for about a month. For reheating, simply spread it out on a baking sheet and warm in the oven at 300°F for a few minutes to restore crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Nut Granola contains roughly 1165 calories, with 28g protein, 192g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (64% of the Daily Value), protein (56% of the Daily Value), and iron (47% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, you can easily make this granola gluten-free by using certified gluten-free oats. Ensure that all other ingredients, like the brown sugar and any added nuts or seeds, are also gluten-free to maintain the integrity of the recipe.
How can I customize the flavors of this granola?
You can customize the flavors by adding vanilla extract, nutmeg, or even cocoa powder for a chocolatey twist. Experimenting with different nuts or seeds, such as almonds or pumpkin seeds, can also enhance the flavor profile and add additional nutrients.
Is it possible to make this recipe nut-free?
Absolutely! To make the granola nut-free, simply replace the nuts with more seeds, such as pumpkin or chia seeds. You can also increase the amount of sunflower seeds to maintain the crunch and nutritional value without including any nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).