Debbie'S Salad Dressing
Debbie'S Salad Dressing offers a tangy, sweet, and savory flavor profile, perfect for enhancing salads with bold, complex tastes suitable for casual or family meals.
Ingredients
Instructions
- Blend chili sauce, sugar, vinegar, Worcestershire sauce, minced onions, salt, and minced garlic in a blender.
- While the blender is running, unscrew the lid and pour in the salad oil.
Tips & Substitutions
For a slightly spicier dressing, consider adding a dash of hot sauce or red pepper flakes. You can substitute apple cider vinegar for a sweeter flavor. If you prefer a thicker dressing, blend in a tablespoon of tahini or Greek yogurt. This recipe is versatile and can be adjusted to suit your taste, making it a fantastic addition to salads or as a dip for fresh vegetables.
Serving Suggestions
This dressing pairs beautifully with a mix of greens, such as spinach and arugula, and complements dishes like Fried Cream Of Wheat or fresh Sugar Snap Peas. Drizzle it over a Raspberry Carousel Salad for a vibrant meal. Use it as a marinade for grilled chicken or tofu to enhance your main course.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will meld and improve over time. Before using, give it a good shake or stir to re-emulsify. Avoid freezing, as the oil may separate and change texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Salad Dressing contains roughly 43 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This dressing can be prepared a few days ahead of time. Just store it in the refrigerator in an airtight container. The flavors will deepen, making it even tastier when you're ready to use it.
Is this dressing suitable for vegans?
Yes, this dressing is vegan-friendly since it contains no animal products. For a more robust flavor, try adding a teaspoon of nutritional yeast, which can enhance the umami taste without compromising the vegan aspect.
What can I use this dressing on besides salad?
This versatile dressing is great on grilled vegetables, as a marinade for proteins, or even as a dipping sauce for appetizers. It can also enhance wraps or sandwiches, adding a tangy kick to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).