Janet'S Beet Relish
Janet's Beet Relish offers a vibrant, tangy flavor with the sweetness of beets and a spicy horseradish kick, perfect for elevating sandwiches or serving as a condiment.
Ingredients
Instructions
- Mix all ingredients in a kettle.
- Bring to a boil.
- Cook for 15 minutes.
- Place in hot, sterilized jars.
- Seal in screw top jars.
Tips & Substitutions
For an extra depth of flavor, try adding a pinch of ground cloves or allspice to the mix. If you can't find prepared horseradish, freshly grated horseradish can be used, but adjust the quantity to taste. Ensure your jars are properly sterilized to prevent spoilage. This relish can also be made with other root vegetables like carrots for a twist.
Serving Suggestions
This vibrant beet relish pairs beautifully with Ham Salad Sandwich Filling for a delightful contrast of flavors. Serve it as a side dish or condiment alongside grilled meats, or use it to brighten up a simple green salad. It also complements hearty dishes, adding a refreshing zing.
Storage & Reheating
Store the beet relish in a cool, dark place if sealed properly. Once opened, keep it in the refrigerator and consume within a month. If you have leftovers, simply spoon out the desired amount and enjoy it cold or at room temperature. Reheat gently on the stove if preferred warm.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Beet Relish contains roughly 597 calories, with 8g protein, 95g carbohydrates, and 17g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2472mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of cooked ground beets?
Yes, you can use fresh beets. Simply peel and cook the beets until tender, then grind them before mixing with the other ingredients. This will enhance the freshness and flavor of your relish.
How long can I store the beet relish?
When properly sealed in sterilized jars, the beet relish can last for up to a year in a cool, dark place. Once opened and refrigerated, it should be consumed within a month for the best quality.
Can I make this recipe vegan-friendly?
Yes, this recipe is already vegan as it contains no animal products. You can enjoy it guilt-free as a delicious addition to your meals or as a topping for various vegan dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).