Mama'S Honey Wheat Bread
Mama's Honey Wheat Bread offers a hearty, slightly sweet flavor with a soft crumb, perfect for breakfast or sandwiches, appealing to bread lovers and baking enthusiasts alike.
Ingredients
Instructions
- Soften yeast in warm water.
- Combine honey, salt, shortening, and hot scalded milk in a large mixing bowl.
- Stir to melt the shortening.
- Cool to lukewarm, then add the softened yeast.
- Gradually add flour to form a stiff dough.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as excessive heat can kill the yeast. If you want to enhance the flavor, consider adding a teaspoon of cinnamon or a mix of seeds like sunflower or flaxseed. If you don't have shortening, you can substitute with unsalted butter or coconut oil. For a sweeter bread, add an extra tablespoon of honey to the mixture.
Serving Suggestions
This honey wheat bread pairs beautifully with a warm bowl of soup or can be served alongside a hearty salad. For breakfast, enjoy it toasted with butter or your favorite jam. You can also use it for delicious sandwiches or serve it with Pecan Praline Sauce for a sweet twist. It’s perfect for any meal or snack time.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze. To reheat, simply slice off a piece and warm it in the oven at 350°F for about 10 minutes or until heated through, maintaining its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Honey Wheat Bread contains roughly 772 calories, with 5g protein, 79g carbohydrates, and 51g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. However, keep in mind that whole wheat flour absorbs more liquid, so you may need to adjust the amount of warm water slightly to achieve the right dough consistency.
How can I tell when the bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. An internal temperature of about 190°F is ideal. If you like a softer crust, you can cover the loaf with a kitchen towel immediately after removing it from the oven.
What should I do if my dough isn't rising?
If your dough isn't rising, it could be due to inactive yeast. Ensure that your yeast is fresh and that the water is at the right temperature (around 110°F). If the dough still isn't rising, try placing it in a warm, draft-free area or use your oven's proofing setting if available.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).