Mama'S Honey Wheat Bread

Prep: 20 min Cuisine: American

Mama's Honey Wheat Bread offers a hearty, slightly sweet flavor with a soft crumb, perfect for breakfast or sandwiches, appealing to bread lovers and baking enthusiasts alike.

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Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1/2 c. honey
  • 1 Tbsp. salt
  • 2 Tbsp. shortening
  • 1 c. hot scalded milk
  • 6 c. flour

Instructions

  1. Soften yeast in warm water.
  2. Combine honey, salt, shortening, and hot scalded milk in a large mixing bowl.
  3. Stir to melt the shortening.
  4. Cool to lukewarm, then add the softened yeast.
  5. Gradually add flour to form a stiff dough.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 28.2g 36% DV
Carbs 62.8g 23% DV
Fiber 2.5g 9% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 10616.2mg 100% DV
Potassium 630.3mg 13% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 133mg 10% DV
Iron 3.9mg 21% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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