Frozen Fluffy Strawberry Pie
A refreshing frozen strawberry pie featuring toasted coconut crust and whipped topping, perfect for summer gatherings or anyone craving a fruity, creamy dessert.
Ingredients
- 2 1/2 cups flaked coconut, toasted ⓘ
- 1/3 cup margarine or butter, melted ⓘ
- 1 (3 oz.) package cream cheese, softened ⓘ
- 1 (14 oz.) can sweetened condensed milk ⓘ
- 2 1/2 cups fresh or frozen strawberries, thawed, mashed or pureed ⓘ
- 3 tablespoons lemon juice ⓘ
- 1 cup whipping cream, whipped ⓘ
- additional fresh strawberries (optional) ⓘ
Instructions
- In a 9-inch pie plate, combine toasted coconut with melted margarine or butter.
- Press firmly on the bottom and sides of the pie plate to form the crust.
- In a mixing bowl, soften the cream cheese.
- Add sweetened condensed milk and mix until smooth.
- Stir in mashed or pureed strawberries and lemon juice.
- Fold in whipped cream until well combined.
- Pour the filling into the prepared crust.
- Freeze the pie until firm, at least 4 hours or overnight.
- Optional: Garnish with additional fresh strawberries before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of vanilla extract to the filling. If you prefer a lighter version, use Greek yogurt in place of cream cheese. For a crust alternative, crushed graham crackers mixed with melted butter can also work well. Make sure to thoroughly whip the cream for a fluffy texture in the filling.
Serving Suggestions
Serve the pie directly from the freezer for a refreshing dessert. It pairs beautifully with fresh fruit or a drizzle of chocolate sauce. To elevate the experience, serve alongside a scoop of vanilla ice cream or a slice of Aunt Shirley's Chocolate Cake for a delightful dessert spread.
Storage & Reheating
Store leftover pie in the freezer, covered tightly with plastic wrap or aluminum foil to prevent freezer burn. It can be kept for up to a month. To serve, remove from the freezer and let it sit at room temperature for about 10-15 minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Fluffy Strawberry Pie contains roughly 562 calories, with 11g protein, 51g carbohydrates, and 37g fat. It is an excellent source of vitamin C (58% of the Daily Value), vitamin A (37% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work perfectly in this recipe. Just ensure they are thawed and well-drained to avoid excess liquid in the filling. They will provide a similar flavor and texture to fresh strawberries.
How long does it take for the pie to freeze?
The pie should freeze until firm, which typically takes at least 4 hours, but for the best texture, overnight is recommended. This will ensure that the filling sets properly and creates a delightful, fluffy pie.
Can I make this pie ahead of time?
Absolutely! This pie can be made a few days in advance. Just keep it frozen until you're ready to serve. It's an excellent option for preparing ahead for gatherings or special occasions, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).