Prize Winning Broccoli Casserole
A creamy broccoli casserole topped with cheese and stuffing, perfect for family dinners or potlucks, combining savory flavors and comforting textures in every bite.
Ingredients
Instructions
- Cook broccoli according to package directions and drain well.
- Combine cream of mushroom soup, eggs, mayonnaise, chopped onion, salt, and pepper in a bowl.
- Add the cooked broccoli to the soup mixture and mix well.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Sprinkle grated sharp cheese over the top of the casserole.
- Pour melted margarine evenly over the cheese layer.
- Spread the herb-seasoned stuffing mix over the top.
- Bake uncovered at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in the margarine before mixing it with the other ingredients. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different twist. If you prefer a lighter version, use Greek yogurt instead of mayonnaise. This recipe is versatile, so feel free to add cooked chicken or other vegetables.
Serving Suggestions
This broccoli casserole makes a great side dish for a holiday meal or a comforting family dinner. It pairs beautifully with roasted chicken or grilled fish. For a complete meal, serve it alongside a fresh salad or some crusty bread. This dish is hearty enough to stand alone, making it a great choice for any vegetarian recipes night.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, reheat in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be aware that the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Winning Broccoli Casserole contains roughly 565 calories, with 12g protein, 44g carbohydrates, and 38g fat. It is an excellent source of calcium (25% of the Daily Value), protein (24% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can absolutely use fresh broccoli! Just steam or blanch it until tender before adding it to the casserole mixture. This will enhance the flavor and texture of the dish. Be sure to let it cool and drain any excess water to avoid a soggy casserole.
Can I make this casserole ahead of time?
Definitely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When you're ready to bake, simply remove it from the fridge and allow it to come to room temperature for about 30 minutes before popping it in the oven. This makes it a convenient option for busy weeknights or gatherings.
What can I substitute for the stuffing mix?
If you don't have stuffing mix on hand, you can use crushed crackers, breadcrumbs, or even cornflakes as a topping. Season them with a bit of dried herbs to mimic the flavors of the stuffing mix. This provides a nice crunch and a different texture to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).