100% Natural Wheat Germ Bread
A hearty whole wheat germ bread with a slightly nutty flavor, perfect for healthy sandwiches or toasted breakfasts, suited for bread lovers seeking natural ingredients.
Ingredients
Instructions
- Mix dry yeast, sugar, and warm water; let stand until bubbly.
- In a bowl, combine brown sugar or honey, milk, salt, oil, 2 cups of flour, and wheat germ.
- Add the yeast mixture to the bowl, then add 2 more cups of flour.
- Beat with a spoon until well mixed.
- Pour the batter into two greased 1-pound coffee cans.
- Let the dough rise until it reaches the top of the cans.
- Bake at 350°F (175°C) for 45 minutes.
- Cool the bread; then remove from cans.
- Keep refrigerated and enjoy toasted.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).