Mama'S Pecan Pie
A rich, sweet pecan pie with a buttery filling, featuring caramel notes from Karo syrup—perfect for holidays or dessert gatherings, appealing to pecan lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix Karo syrup, sugar, vanilla, eggs, and melted butter in a bowl until well combined.
- Stir in chopped pecans.
- Pour the mixture into an unbaked pie crust.
- Bake until the filling is set and golden, about 30 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using dark Karo syrup instead of light. If you're short on pecans, walnuts can work as a substitute, though they will alter the taste slightly. Ensure your butter is melted but not too hot to prevent cooking the eggs when mixed. For a twist, add a pinch of sea salt to balance the sweetness, or serve with whipped cream for added decadence.
Serving Suggestions
Serve Mama's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or hot cocoa, making it a perfect dessert for gatherings. Consider serving it alongside a light salad to balance the richness if it's part of a larger meal.
Storage & Reheating
Leftover pecan pie can be stored in the refrigerator for up to 4 days. Make sure it is covered with plastic wrap or stored in an airtight container to maintain freshness. You can serve it chilled or reheat individual slices in the microwave for about 15-20 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Pecan Pie contains roughly 497 calories, with 2g protein, 19g carbohydrates, and 44g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and make the process easier. Just ensure it is unbaked and fits your pie dish well. If you prefer homemade, try your hand at a simple crust to elevate the pie's taste.
What can I do if my pie filling is too runny?
If your filling seems too runny after mixing, you can try adding a tablespoon of cornstarch to help thicken it. Additionally, make sure you bake it long enough until the filling is set and slightly jiggly in the center, but not liquid.
How can I make this pie ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie the day you plan to serve it and bake it fresh. Alternatively, bake it fully and refrigerate; then, reheat individual slices when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).