Mama'S Prune Cake

Vegetarian
Prep: 15 min Cook: 90 min Cuisine: American

A rich, moist prune cake infused with warm spices and nuts, perfect for dessert or tea time, appealing to those who enjoy fruity, spiced baked goods.

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Ingredients

  • 2 cups self-rising flour ⓘ
  • 2 cups sugar
  • 3 eggs ⓘ
  • 1 cup chopped nuts ⓘ
  • 1 jar Junior size baby food prunes ⓘ
  • 1 cup Wesson oil
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon allspice ⓘ
  • 1 teaspoon nutmeg ⓘ

Instructions

  1. Mix all ingredients, except nuts, in a large bowl.
  2. Fold in chopped nuts last by hand.
  3. Pour the batter into a greased and floured tube pan.
  4. Bake at 325°F for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 27.4g 35% DV
Carbs 101.9g 37% DV
Fiber 12.7g 45% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 172.5mg 8% DV
Potassium 775.5mg 17% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 19.8mg 22% DV
Calcium 334.5mg 26% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg egg cinnamon flour nuts allspice

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