All Good Pie
A simple, sweet pie with raisins, nuts, and coconut, baked until light brown. Perfect for holiday gatherings like Christmas, offering rich flavors and satisfying crunch.
Ingredients
Instructions
- Mix all ingredients together and pour into an uncooked pie shell.
- Bake in a 350°F (175°C) oven until the pie is light brown.
- Serve and enjoy during Christmas or special occasions.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you want a nut-free version, you can omit the nuts or replace them with additional raisins or shredded coconut. You can also use a pre-made graham cracker crust for convenience. If you prefer a sweeter pie, increase the sugar by a few tablespoons. This pie can be enhanced with spices like cinnamon or nutmeg.
Serving Suggestions
Serve All Good Pie warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. This pie is perfect for Christmas gatherings or special occasions. For a complete dessert spread, consider serving it alongside 'Diabetic' Banana Cookies or Zucchini Cupcakes.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also enjoy it cold!
Nutrition & Diet Analysis (per serving)
Each serving of All Good Pie contains roughly 763 calories, with 8g protein, 101g carbohydrates, and 39g fat. It is a good source of potassium (19% of the Daily Value), protein (16% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this pie?
Yes, you can freeze All Good Pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).