Mama'S Pumpkin Pie(1972)
A classic pumpkin pie with warm spices and smooth filling, perfect for fall gatherings and holiday desserts, offering comforting flavors suitable for all ages.
Ingredients
Instructions
- Combine pumpkin, eggs, sugar, spices, and salt in a bowl.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider using fresh pumpkin instead of canned. If you're in a pinch, substitute the sugar with brown sugar for a richer flavor. Adding a teaspoon of vanilla extract can enhance the pie's sweetness. Adjust the spices according to your preference; nutmeg and cinnamon both work well. To save time, opt for a pre-made pie crust if you’re not up for making one from scratch.
Serving Suggestions
Serve Mama's Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Fudge Sauce(For Ice Cream) drizzled on top. For a festive touch, sprinkle some cinnamon or nutmeg before serving. This pie is perfect for holiday gatherings and can be complemented with a warm cup of spiced cider.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to four days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in an oven at 350°F for 10-15 minutes. This will help retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Pumpkin Pie(1972) contains roughly 295 calories, with 5g protein, 62g carbohydrates, and 5g fat. It is an excellent source of vitamin A (55% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin is a great alternative and saves time. Just ensure you use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
What spices should I use for the pie?
Typically, a mix of cinnamon, nutmeg, and ginger is ideal for pumpkin pie. You can adjust the amounts based on your taste, but a general rule is about 1 teaspoon of each for a well-balanced flavor.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the edges are slightly puffed. You can also insert a knife in the center; if it comes out clean, the pie is ready. It should also be golden brown on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).