Mama'S Refrigerator Yeast Rolls
Mama's Refrigerator Yeast Rolls are soft, fluffy, and slightly sweet rolls perfect for family dinners or special occasions, with a tender crumb and rich flavor.
Ingredients
Instructions
- Mix sugar, salt, and oil in a large bowl.
- Add scalded milk and then cool mixture.
- Add 2 well-beaten eggs.
- In a separate bowl, dissolve 2 packages of yeast in 1 cup warm water.
- Add the yeast mixture to the batter.
- Beat in 3 cups of flour to make a soft batter.
- Cover and let rise until double in bulk.
- Beat down the dough; add 3 to 4 cups of flour.
- Do not make the dough too stiff.
- Rub Wesson oil lightly over the dough.
- Cover and let rise in the refrigerator overnight.
Tips & Substitutions
For best results, ensure your milk is scalded and cooled to room temperature before adding the eggs to prevent cooking them. If you run out of Wesson oil, vegetable oil can be a suitable substitute. Additionally, if you prefer a slightly sweeter flavor, consider adding a teaspoon of vanilla extract to the dough. Letting the dough rise in the refrigerator overnight enhances the flavor and texture.
Serving Suggestions
Serve Mama's Refrigerator Yeast Rolls warm with melted butter brushed on top for a delicious finishing touch. These rolls pair beautifully with hearty soups or stews, especially when enjoyed alongside dishes like Mushroom-Spinach Pasta. You can also use them to create delightful sliders with your favorite fillings, making them a versatile addition to any meal.
Storage & Reheating
Once baked, store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Refrigerator Yeast Rolls contains roughly 1883 calories, with 17g protein, 99g carbohydrates, and 158g fat. It is an excellent source of iron (41% of the Daily Value), protein (34% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1703mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the dry ingredients without the need for dissolving it in warm water. This can save you time and simplify the process.
What if I don't have scalded milk?
If you don't have scalded milk, you can use regular milk at room temperature. Alternatively, you can heat milk to just below boiling, then let it cool slightly before adding it to the mixture. This helps to maintain the proper texture and flavor.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size. You can check this by gently pressing your finger into the dough; if the indentation remains, it has risen sufficiently. Be sure to cover the dough to prevent it from drying out during the rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).