Alice'S Chocolate Pound Cake
A rich, moist chocolate pound cake with deep cocoa flavor, perfect for chocolate lovers and ideal for special occasions or everyday indulgence.
Ingredients
Instructions
- Cream together the butter, Crisco, and sugar.
- Add the egg yolks one at a time and mix well.
- Add the cocoa powder.
- Alternately add the flour, baking powder, and milk, mixing well after each addition.
- Add the vanilla extract.
- Fold in the stiffly beaten egg whites.
- Pour the batter into a prepared baking pan.
- Bake at 325°F (160°C) for 1 hour and 20 minutes or longer, checking at 1 hour.
- Allow to cool, then frost with your favorite chocolate frosting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of cake flour, you can make a substitute by combining all-purpose flour with cornstarch. Make sure to beat the egg whites until stiff peaks form for a lighter cake texture. If you want to add some variety, try incorporating chocolate chips or nuts into the batter.
Serving Suggestions
This delicious chocolate pound cake pairs beautifully with your favorite chocolate frosting or whipped cream. Serve it alongside a scoop of vanilla ice cream for a delightful dessert. For a complete meal, consider serving it with a light fruit salad or pairing with a cup of coffee or tea. It’s also a great addition to a dessert platter with other treats.
Storage & Reheating
Store any leftover chocolate pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Chocolate Pound Cake contains roughly 1969 calories, with 38g protein, 182g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (230% of the Daily Value), iron (177% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
While margarine can be used as a substitute, it may alter the flavor and texture slightly. For the best results, stick to butter for a rich taste. If you want a dairy-free option, look for a plant-based butter substitute that has a similar fat content.
What should I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or overmixing the batter. Ensure your oven temperature is accurate and bake until a toothpick inserted comes out clean. Avoid overmixing after adding the egg whites, as this can deflate the batter and affect the rise.
Can I add other flavors to this pound cake?
Absolutely! You can enhance the flavor by adding a teaspoon of espresso powder to intensify the chocolate. Alternatively, try incorporating almond extract or orange zest for a different twist. Experimenting with flavors can make this chocolate pound cake even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).