Mama'S Summer Tomato Pie
A flavorful summer tomato pie featuring fresh tomatoes, cheddar cheese, and basil in a flaky pie crust, perfect for warm weather gatherings and casual meals.
Ingredients
Instructions
- Bake the unbaked pie shell at 350°F for 5 to 6 minutes, do not brown.
- Combine peeled, seeded, and chopped tomatoes with salt, basil, and lemon pepper, then place in the baked pie shell.
- Mix shredded Cheddar cheese and mayonnaise, then spoon over the tomato filling.
- Sprinkle grated Parmesan cheese on top.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a fresher taste, use heirloom tomatoes when in season. If you prefer a lighter version, substitute Greek yogurt for mayonnaise. Add a pinch of garlic powder to the tomato mixture for an extra flavor boost. Ensure your pie shell is well-baked to prevent a soggy bottom. This pie is a great way to use up summer tomatoes and pairs beautifully with Potato-Broccoli-Cheese Bake.
Serving Suggestions
Serve Mama's Summer Tomato Pie warm or at room temperature. It pairs wonderfully with a fresh garden salad or grilled vegetables for a complete meal. For a more substantial dinner, consider serving it alongside Muskrat Meat Loaf. Garnish with additional fresh basil for a pop of color and flavor.
Storage & Reheating
Leftover tomato pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the oven at 350°F for about 10-15 minutes or until heated through. This helps retain the crispy texture of the pie crust while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Summer Tomato Pie contains roughly 106 calories, with 9g protein, 17g carbohydrates, and 2g fat. It is an excellent source of iron (105% of the Daily Value), calcium (42% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1349mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie but do not bake it until you’re ready to serve. Cover it tightly with plastic wrap and store it in the refrigerator. Bake it just before serving for the best results.
What type of tomatoes work best for this recipe?
Fresh, ripe tomatoes are ideal for this pie. Varieties like Roma or beefsteak tomatoes offer the best flavor and texture. Be sure to peel and seed them to avoid excess moisture in the pie, which can make it soggy.
Can I freeze this tomato pie?
While it's best enjoyed fresh, you can freeze baked tomato pie for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).