Mamaw Cora'S Egg Pie
Mamaw Cora's Egg Pie offers a rich, custard-like filling with hints of vanilla and nutmeg, perfect for family gatherings or comforting desserts.
Ingredients
Instructions
- Beat the eggs well; add sugar and flour mixture.
- Add milk, melted oleo, and vanilla; mix thoroughly.
- Pour the mixture into an unbaked pie crust.
- Sprinkle nutmeg over the top of the pie.
- Set the pie on a baking sheet to catch any drips.
- Bake in a moderate oven until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the egg mixture. If you’re out of oleo, unsalted butter can be used as a substitute. Ensure the milk is at room temperature to help the ingredients blend smoothly. For added texture, you could sprinkle some cinnamon along with the nutmeg on top before baking.
Serving Suggestions
Mamaw Cora's Egg Pie is delightful served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also complements a light salad or fresh fruit, like the Honey Cream Fruit Bowl, for a more balanced dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw Cora'S Egg Pie contains roughly 349 calories, with 4g protein, 36g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (47% of the Daily Value), and a good source of iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, using a pre-made pie crust can save time and still yield delicious results. Just make sure to follow the package instructions for baking before adding the egg mixture to ensure a crispy crust.
What can I do if the pie doesn't set properly?
If the pie doesn't set, it may need more baking time. Ensure the oven is at the right temperature and check the pie regularly after the initial baking time. If the center is still jiggly, continue baking until a toothpick inserted comes out clean.
Can I add other flavors to this egg pie?
Absolutely! You can incorporate flavors like almond or lemon extract for a twist. Adding a bit of grated lemon or orange zest can also enhance the overall flavor profile, making it a delightful variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).