Sally Lunn
Sally Lunn is a traditional, light, and fluffy bread with a slightly sweet flavor, perfect for breakfast or teatime, suited for sharing and special occasions.
Ingredients
Instructions
- Soften the yeast in the lukewarm water.
- Heat milk to lukewarm and combine with the yeast mixture.
- Cream butter and sugar together; add beaten eggs.
- Sift flour and salt, then add to the egg-butter mixture.
- Alternate adding the flour mixture and the milk-yeast mixture, beating well with a wooden spoon after each addition.
- Turn the batter into a buttered bowl and let rise in a warm place until doubled in bulk (about 1 to 1½ hours).
- Punch down the risen batter, then put into a buttered 3½ x 10-inch ring mold or angel cake pan.
- Let rise again until doubled in size.
- Bake in a moderate oven at 350°F (175°C) for 45 minutes.
- Unmold and serve warm.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; proof it by checking if it bubbles in lukewarm water. If you don't have butter, you can substitute with oleo or margarine. For a sweeter flavor, consider adding a dash of vanilla extract. If the dough is too sticky, sprinkle a little extra flour while kneading. This Sally Lunn can also be made into smaller rolls for a different presentation.
Serving Suggestions
Sally Lunn is delightful served warm with butter or jam. It pairs beautifully with a Honey Cream Fruit Bowl for a refreshing breakfast. You can also serve it alongside savory dishes like Beef Stroganoff(From Overrock Inn) for a unique twist. For a lighter option, enjoy it with a side of Peas And Peanuts Salad for a balanced meal.
Storage & Reheating
Store any leftover Sally Lunn in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, maintaining its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sally Lunn contains roughly 1312 calories, with 5g protein, 46g carbohydrates, and 124g fat. It is a good source of vitamin C (13% of the Daily Value), iron (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to proof instant yeast in water; simply mix it into your dry ingredients. This can save you some time and still yield a fluffy Sally Lunn.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer area. You can also try adding a bit of warmth to your water and milk when initially mixing the ingredients.
Can I add flavors to the dough?
Absolutely! You can enhance the flavor of your Sally Lunn by adding ingredients like lemon zest, cinnamon, or nutmeg to the flour mixture. If you enjoy a fruity taste, consider folding in dried fruits or chocolate chips before the final rise for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).