Mamaw'S Strawberry Cake
A delightful strawberry-flavored cake featuring fresh strawberries and a hint of pecans, perfect for family gatherings and celebrations with a light, sweet taste.
Ingredients
Instructions
- Mix the cake mix, eggs, strawberries, Wesson oil, and strawberry Jell-O together.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For a lighter cake, try substituting the Wesson oil with applesauce. You can also use fresh or frozen strawberries; if using frozen, thaw and drain them first to avoid excess moisture. To enhance the strawberry flavor, consider adding a teaspoon of vanilla extract. If you prefer a nuttier texture, the pecans can be replaced with walnuts or omitted entirely. This cake is also great as a base for a layered dessert, similar to Rice Mousse.
Serving Suggestions
Serve Mamaw's Strawberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. Fresh strawberries on the side enhance the presentation and flavor. This cake pairs beautifully with a light salad or can be enjoyed alongside a cup of tea or coffee for a delightful afternoon snack.
Storage & Reheating
Store any leftover Mamaw's Strawberry Cake in an airtight container in the refrigerator for up to 4 days. If you want to keep it fresh longer, you can freeze slices wrapped in plastic wrap and foil for up to 2 months. To reheat, simply thaw in the fridge overnight and warm in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Strawberry Cake contains roughly 952 calories, with 10g protein, 129g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or lemon, to create a unique twist on the traditional strawberry cake. Just keep in mind that the flavor profile will change, but it can be just as delicious.
What if I don't have strawberry Jell-O?
If you don't have strawberry Jell-O, you can use any fruit-flavored gelatin as a substitute, or even skip it entirely. Just be aware that the cake may be less sweet and have a different texture without the Jell-O.
Is there a way to make this cake gluten-free?
To make Mamaw's Strawberry Cake gluten-free, substitute the white cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the Jell-O, are gluten-free, and follow the same mixing and baking instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).