Grandma Yeo'S Date Nut Bread
Grandma Yeo's Date Nut Bread offers a moist, flavorful treat with chopped walnuts and sweet dates, perfect for breakfast or snack, appealing to bread lovers and dessert enthusiasts.
Ingredients
Instructions
- Place walnuts, dates, baking soda, and salt in a bowl.
- Mix lightly with a fork.
- Add butter and pour in boiling water.
- Let stand for 20 minutes.
- Beat eggs with a fork.
- Add vanilla, then add sugar and flour, beating well with a fork.
- Combine the date and flour mixtures. Mix just until blended.
- Pour into a greased 9 x 5 x 3-inch loaf pan.
- Bake in a 350°F (175°C) oven for 1 hour and 15 minutes or until done.
Tips & Substitutions
For a nuttier flavor, toast the walnuts before adding them to the mixture. If you don't have dates, try using dried figs or raisins as substitutes. Ensure the butter is softened for easier mixing. You can also experiment by adding spices like cinnamon or nutmeg for additional warmth and depth. For a healthier version, consider using whole wheat flour instead of all-purpose.
Serving Suggestions
Serve this delightful Date Nut Bread sliced, either plain or with a spread of butter or cream cheese. It pairs wonderfully with a cup of tea or coffee. For a more decadent treat, top with a Reuben Topping for a savory twist. You can also enjoy it as a breakfast option or snack alongside fresh fruit or yogurt.
Storage & Reheating
Store any leftover Date Nut Bread in an airtight container at room temperature for up to three days. You can refrigerate it for longer shelf life, up to a week. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds, ensuring it retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Yeo'S Date Nut Bread contains roughly 299 calories, with 5g protein, 49g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts besides walnuts?
Absolutely! While walnuts provide a lovely flavor and texture, you can easily substitute them with pecans or almonds. Just make sure to chop them to a similar size as the walnuts for even distribution in the bread.
How can I make the bread sweeter?
If you prefer a sweeter bread, consider adding an extra 1/4 cup of sugar or using honey as a natural sweetener. You can also increase the amount of dates to enhance the overall sweetness and add more moisture to the bread.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by replacing the eggs with flax eggs or unsweetened applesauce. For the butter, use a plant-based alternative like coconut oil or vegan butter. This way, you can enjoy a delicious Date Nut Bread while adhering to vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).