Mamaw'S Yeast Rolls
Mamaw's Yeast Rolls are soft, fluffy, and golden-brown, perfect for breakfast or as a side. These warm, homemade rolls feature a subtle sweetness and a tender crumb, making them a comforting addition to any meal. Ideal for bread lovers and those craving classic, homemade baked goods.
Ingredients
Instructions
- Mix sugar, salt, and yeast with flour; add hot water and melted shortening, then stir until it resembles bread dough.
- Gradually add more flour until the dough is thick enough to knead.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Punch down the dough, then roll out and cut into biscuits.
- Bake at 350°F until golden brown, then brush with butter.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).