Mamaw'S Yeast Rolls
Mamaw's Yeast Rolls are soft, fluffy, and golden-brown, perfect for breakfast or as a side. These warm, homemade rolls feature a subtle sweetness and a tender crumb, making them a comforting addition to any meal. Ideal for bread lovers and those craving classic, homemade baked goods.
Ingredients
Instructions
- Mix sugar, salt, and yeast with flour; add hot water and melted shortening, then stir until it resembles bread dough.
- Gradually add more flour until the dough is thick enough to knead.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Punch down the dough, then roll out and cut into biscuits.
- Bake at 350°F until golden brown, then brush with butter.
Tips & Substitutions
To achieve the best texture, ensure the water is hot but not boiling, as this can kill the yeast. If you don't have shortening, you can substitute with an equal amount of butter or margarine. For added flavor, consider mixing in herbs or garlic powder before the first rise. If your dough is too sticky, add flour a little at a time until it reaches the right consistency.
Serving Suggestions
These yeast rolls are perfect as a side for any meal, especially with Meat Loaf And Gravy or alongside a fresh salad. They also make delightful sandwiches when sliced. For a complete meal, serve them with Steamed Cabbage or a light soup. Don’t forget to brush them with melted butter just before serving for that extra flavor boost.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. To reheat, wrap rolls in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will keep them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Yeast Rolls contains roughly 187 calories, with 5g protein, 34g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Use the same amount, but there's no need to proof it with water; simply mix it directly with the dry ingredients. The rise time may be slightly shorter, so keep an eye on the dough as it rises.
How can I tell if my dough has risen enough?
Your dough has risen enough when it has doubled in size and is puffy to the touch. You can also do the 'poke test'—gently poke the dough with a finger; if the indentation remains, it's ready. If it springs back, allow it to rise a bit longer.
What should I do if my rolls turn out dense?
If your rolls are dense, it could be due to over-kneading or not allowing enough rise time. Make sure to knead just until smooth and elastic, and give the dough ample time to rise in a warm place. If you find them dense after baking, consider adding more flour gradually next time for better structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).