Bread And Butter Pickles Or Peppers
Tangy and sweet, these bread and butter pickles or peppers offer a delightful crunch with a flavorful spice blend. Perfect as a condiment or snack, they suit those who love homemade preserves with a balance of vinegar, mustard, and ginger flavors. Great for adding zest to sandwiches and salads.
Ingredients
Instructions
- In a large pan, cover the cucumbers or peppers and onions with salt. Fill the pan with water.
- Let stand for 2 hours.
- Bring cider vinegar, celery seed, mustard seed, powdered ginger, turmeric, and sugar to a rolling boil.
- Add drained cucumbers and onions.
- Heat just to boiling and pack in hot, sterilized jars.
Tips & Substitutions
For a crunchier texture, consider using pickling cucumbers instead of regular ones. You can substitute apple cider vinegar with white vinegar for a more tangy flavor. Adding a pinch of turmeric can enhance the color and depth of flavor. If you prefer a sweeter taste, increase the sugar amount gradually until desired sweetness is achieved.
Serving Suggestions
Serve these pickles as a tangy side dish or snack, perfect for summer barbecues or picnics. They pair beautifully with sandwiches, burgers, and salads. Incorporate them into a charcuterie board for an added zing. These pickles also complement rich dishes like Lazy Housewife Pickles, enhancing the overall flavor experience.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator, where they can last for several weeks. To enjoy them again, simply pull them out and serve cold or at room temperature. They are great additions to sandwiches or as a side with Meat Loaf And Gravy.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles Or Peppers contains roughly 598 calories, with 17g protein, 146g carbohydrates, and 3g fat. It is an excellent source of vitamin C (245% of the Daily Value), dietary fiber (115% of the Daily Value), and potassium (65% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2009mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables such as carrots, cauliflower, or even green beans. Just ensure they are cut into similar sizes as the cucumbers for even pickling. Each vegetable will bring a unique flavor and texture to the final product.
How long do these pickles need to sit before they are ready to eat?
For the best flavor, let the pickles sit for at least 24 hours after canning. However, they will taste even better if allowed to marinate for several days. The flavors will intensify, making them more enjoyable to eat.
Can I adjust the spice levels in this recipe?
Absolutely! You can increase or decrease the amounts of mustard seed and celery seed according to your taste preferences. If you enjoy heat, consider adding red pepper flakes or sliced jalapeños to the brine for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).