Mamie Eisenhower'S Never Fail Fudge
Mamie Eisenhower's Never Fail Fudge is a rich, creamy chocolate and walnut treat with a smooth marshmallow flavor, perfect for satisfying sweet cravings and sharing with loved ones.
Ingredients
Instructions
- Combine butter, sugar, and evaporated milk in a saucepan.
- Stir constantly; scrape sides of the pan and continue stirring until boiling starts.
- Stop stirring and boil for 8 minutes.
- Remove from heat and add grated sweet chocolate, marshmallow creme, and vanilla.
- Beat well until smooth.
- Add chopped walnuts and mix evenly.
- Pour into a buttered 9 x 13-inch pan.
- Cool until firm, then cut into squares.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure that you boil the mixture for the full 8 minutes without stirring. If you want a richer flavor, consider substituting half of the semi-sweet chocolate bits with dark chocolate. For a nut-free version, simply omit the walnuts or replace them with a mix of dried fruit for added texture.
Serving Suggestions
Cut the fudge into small squares and serve on a decorative platter for a delightful dessert at gatherings. It pairs beautifully with a cup of coffee or tea, and you might consider serving it alongside Frosted Sugar Cookies for a sweet spread. For a festive touch, add a sprinkle of sea salt on top before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you live in a warmer climate, refrigerate it to prevent melting. To enjoy it again, simply let it come to room temperature before serving; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie Eisenhower'S Never Fail Fudge contains roughly 582 calories, with 6g protein, 51g carbohydrates, and 28g fat. It is a good source of iron (16% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with various chocolate types, such as dark or milk chocolate, to customize the flavor. Just be mindful that the sweetness level may change, so adjust the sugar if necessary.
What if I don't have evaporated milk?
If you don't have evaporated milk, you can substitute it with a mixture of whole milk and heavy cream. Use a ratio of 1 part milk to 1 part cream to achieve a similar richness in the fudge.
How can I make this fudge vegan?
To make this fudge vegan, substitute the butter with a vegan butter alternative and use dairy-free chocolate. There are many great dairy-free chocolate options available that will work just as well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).