Mamie Snyder'S Lemon Sponge
Mamie Snyder's Lemon Sponge is a light, tangy dessert featuring a bright lemon flavor, perfect for spring or summer gatherings. Its fluffy texture and refreshing citrus notes make it an ideal choice for those who love a sweet, citrusy treat that balances richness with zest.
Ingredients
Instructions
- Beat the egg whites until stiff peaks form.
- Mix sugar, flour, grated lemon rind, lemon juice, egg yolks, milk, and salt until smooth.
- Gently fold the beaten egg whites into the mixture.
- Pour the batter into an unbaked pie shell.
- Bake at 400°F for 8 minutes, then reduce temperature to 350°F and bake for about 25 minutes, or until the top is not too dark.
Tips & Substitutions
For a fluffier texture, ensure that your egg whites are beaten to stiff peaks before folding them into the mixture. If you want to reduce sugar, consider using a sugar substitute that measures like sugar. Fresh lemons provide the best flavor, but bottled lemon juice can work in a pinch. Make sure to use a heaping tablespoon of flour to help stabilize the sponge.
Serving Suggestions
This lemon sponge is delightful on its own but can be elevated with a dollop of whipped cream or a sprinkle of powdered sugar. Serve alongside fresh berries for a bright contrast. It pairs beautifully with Ann Valentine'S Blushing Tomatoes for a refreshing meal. Consider a light dessert wine for a sophisticated pairing.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds or until just warm. Avoid reheating the entire pie as it may affect the texture of the sponge.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie Snyder'S Lemon Sponge contains roughly 655 calories, with 25g protein, 52g carbohydrates, and 40g fat. It is an excellent source of protein (50% of the Daily Value), iron (48% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of lemons?
Yes, you can substitute lemons with other citrus fruits like limes or oranges. Just adjust the amount of sugar based on the sweetness of the fruit you choose, as some might be more tart than others.
What if I don't have a pie shell?
If you don't have a pie shell, you can bake the lemon sponge in a greased pie dish or a baking dish. Just adjust the baking time slightly, as it may take a bit longer to set without the crust.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. Ensure that your baking powder is also gluten-free if using it as a leavening agent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).