Reese'S Peanut Butter Chip Cookies
Reese's Peanut Butter Chip Cookies are rich, chewy treats packed with creamy peanut butter flavor and studded with chocolate and peanut butter chips. Perfect for parties, bake sales, or a sweet snack, these cookies offer a delightful combination of sweetness and salty peanut goodness that everyone loves.
Ingredients
Instructions
- Mix margarine, shortening, brown sugar, and white sugar until creamy.
- Add eggs, vanilla, and hot water; mix well.
- Gradually add flour, salt, and soda; mix until combined.
- Stir in Reese's peanut butter chips.
- Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake at 375°F for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a softer cookie, slightly underbake them for a chewier texture. Add a pinch of cinnamon for extra warmth. These cookies can also be made with mini chocolate chips for a fun twist.
Serving Suggestions
Serve these delicious cookies warm with a glass of cold milk, which complements the rich peanut butter flavor beautifully. They also pair well with a scoop of vanilla ice cream for dessert. For an extra treat, try serving them alongside Ann Valentine'S Blushing Tomatoes for a unique sweet and savory combo.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, microwave for about 10 seconds or enjoy them straight from the freezer for a cold treat.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Chip Cookies contains roughly 134 calories, with 1g protein, 17g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of Reese's chips?
Yes, you can substitute Reese's peanut butter chips with natural peanut butter for a different texture. However, keep in mind that natural peanut butter is less sweet, so you might want to increase the sugar slightly to maintain the sweetness of the cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose has xanthan gum included, or add a teaspoon per cup of flour to help bind the ingredients together for optimal texture.
What can I do if my cookie dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough and make it easier to scoop. You can also add a bit more flour, one tablespoon at a time, until the desired consistency is achieved.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).