Chunky Pecan Bars
Chunky Pecan Bars are rich, sweet treats featuring a buttery crust topped with a gooey, nutty filling. The combination of chocolate chips, brown sugar, and vanilla creates a delightful flavor profile. Perfect for dessert or a sweet snack, they appeal to those loving caramel, chocolate, and nutty flavors.
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 13 x 9-inch pan.
- In a bowl, combine the all-purpose flour, softened margarine, and brown sugar to make the crust. Mix until crumbly and press into the prepared pan.
- Bake the crust for about 10 minutes until lightly golden.
- In a separate bowl, whisk together eggs, corn syrup, sugar, melted margarine, and vanilla until smooth.
- Stir in chocolate chips or chunks.
- Pour the filling over the baked crust and spread evenly.
- Bake for an additional 15 minutes until the filling is set and bubbly.
- Let cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
927
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).