Mamie'S Million Dollar Fudge
Mamie's Million Dollar Fudge is a rich, creamy treat blending smooth chocolate and marshmallow flavors, complemented by crunchy nuts. Perfect for special occasions or gifting, its velvety texture and sweet richness make it a favorite among fudge lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Combine the chocolate chips, sweet cooking chocolate, marshmallow creme, and nuts in a large bowl.
- In a large kettle, boil the sugar, evaporated milk, butter, and a dash of salt for 6 minutes, stirring often.
- Pour the hot mixture immediately over the first mixture.
- Stir vigorously until well blended.
- Pour into a buttered pan and let stand for a few hours.
- Cut into squares and store in tins.
Tips & Substitutions
For a smoother texture, ensure your chocolate is melted completely before mixing in the other ingredients. If you want to reduce sugar, consider using dark chocolate chips or a sugar substitute that measures like sugar. You can also try adding a splash of vanilla extract for extra flavor or substitute nuts with your favorite dried fruits for a different twist.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat at gatherings. It pairs beautifully with a cup of coffee or tea. For an extra indulgent dessert, try serving it alongside a scoop of vanilla ice cream or alongside Almond Bark Goodies for a delightful dessert platter.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. To maintain freshness, you can refrigerate it, but let it come to room temperature before serving. If you have leftovers, wrapping individual squares in parchment paper can help prevent them from sticking together.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie'S Million Dollar Fudge contains roughly 238 calories, with 4g protein, 40g carbohydrates, and 8g fat. It is a good source of iron (16% of the Daily Value), vitamin C (16% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can mix and match chocolate varieties such as milk, dark, or even white chocolate to create a unique flavor profile. Just keep in mind that different chocolates have varying sweetness levels, so adjust your sugar accordingly.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free since it doesn't include any flour. Just ensure that all your chocolate chips and other ingredients are labeled gluten-free to avoid cross-contamination.
Can I make the fudge without nuts?
Yes, you can easily omit the nuts if you have allergies or simply prefer a nut-free version. You might want to add a bit more chocolate or marshmallow creme to maintain the texture, or substitute with dried fruits for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).