Blueberry Pudding
A vibrant blueberry pudding that combines fresh blueberries with a tender batter and a sweet, fruity topping. Baked to perfection, it offers a warm, comforting dessert with bright citrus and cinnamon notes, perfect for family gatherings or as a delightful treat for blueberry lovers.
Ingredients
Instructions
- Line a well-greased 8-inch pan, about 2 inches deep, with blueberries, lemon juice, and cinnamon.
- Cream the butter and 3/4 cup sugar; add the milk and mix well.
- Sift together the flour, baking powder, and salt, then add to the wet mixture and stir until combined.
- Spread the batter evenly over the blueberries in the prepared pan.
- In a separate bowl, mix 1 cup sugar, a dash of salt, and cornstarch; sprinkle this mixture evenly over the batter.
- Pour boiling water over the top without stirring.
- Bake at 375°F (190°C) for 1 hour or until the topping is golden and the filling is bubbly.
- Serve hot with whipped cream or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).