Mamma'S Brown Gravy
A rich, savory brown gravy made from meat drippings and flour, perfect for serving over rice, grits, or mashed potatoes, adding depth of flavor to hearty meals.
Ingredients
Instructions
- Leave enough grease in the skillet after frying meat (pork, beef, or chicken).
- Add 3 or 4 heaping tablespoons of flour to the hot grease.
- Stir constantly with a fork until the mixture turns dark golden brown.
- Add water gradually while stirring, and cook until the gravy just runs off a spoon.
- Leave the crispies in the grease from the fried meat for added flavor.
- Season with salt and black pepper to taste.
- Serve over hot rice, grits, or mashed potatoes.
Tips & Substitutions
For a smoother gravy, whisk the flour into the grease vigorously to prevent lumps. If you find the gravy too thick, add more water slowly until the desired consistency is reached. For added depth, consider using chicken or beef broth instead of water. You can also add a splash of Worcestershire sauce for an extra flavor boost. Don't forget to taste and adjust the seasoning, as the salt can vary based on the grease used.
Serving Suggestions
This rich gravy pairs beautifully with hot rice, grits, or mashed potatoes. For a complete meal, consider serving it alongside Leonard'S Corn Bread or a simple green salad. It also makes an excellent topping for biscuits or as a hearty sauce over roasted vegetables. Enjoy it as a comforting addition to any Southern-inspired meal.
Storage & Reheating
To store leftovers, allow the gravy to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water to help loosen it up and restore its creamy texture. Stir frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Brown Gravy contains roughly 677 calories, with 0g protein, 1g carbohydrates, and 75g fat. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without meat drippings?
Yes, you can make a delicious vegetarian version by using vegetable oil or butter instead of grease. Use vegetable broth instead of water for flavor. While it may lack the depth of flavor from meat drippings, adding sautéed onions or mushrooms can enhance the taste significantly.
How can I make the gravy gluten-free?
To make this gravy gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with cold water to create a slurry before adding it to the grease. This will help achieve the desired thickness without gluten.
Can I freeze the leftover gravy?
Yes, you can freeze leftover gravy. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When ready to use, thaw it in the refrigerator overnight and reheat gently on the stove, adding a little water to restore its original consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).