Mamma'S Peach Pickle Recipe
A sweet and tangy peach pickle with cloves and vinegar, perfect for preserving summer peaches and adding a flavorful touch to meals or snacks.
Ingredients
Instructions
- Prepare peaches by peeling and letting them stand in lightly salted water.
- Boil vinegar, sugar, and whole cloves together in a cotton bag until the mixture becomes a thick syrup.
- Drain the salted water from peaches and add them to the hot syrup.
- Cook very fast until the syrup covers the peaches; as cooking continues, the peaches release juice, creating more syrup and thinning the initial thick syrup.
- Press peaches down in the syrup occasionally with a wooden spoon to ensure they are well coated.
- When done, place the hot peaches and syrup into sterilized hot jars and seal.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg along with the cloves. If peaches are out of season, you can substitute with canned peaches, but adjust the sugar as they may already be sweetened. Ensure jars are thoroughly sterilized to prevent spoilage. This recipe can also be adjusted for vegan recipes by using plant-based sugar alternatives.
Serving Suggestions
Mamma's Peach Pickles are delightful as a sweet condiment alongside grilled meats or on a charcuterie board. They pair beautifully with Fried Johnny Cakes for a unique breakfast option. For dessert, serve them over vanilla ice cream or incorporate them into yogurt parfaits for added flavor.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks for the best flavor. To reheat, gently warm the peaches in a saucepan or microwave, ensuring not to cook them further.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Peach Pickle Recipe contains roughly 1938 calories, with 31g protein, 470g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (568% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this recipe?
Yes, you can experiment with other fruits such as pears or plums. Just adjust the sugar and cooking time as needed based on the fruit's ripeness and juiciness. Each fruit will bring a unique flavor profile to the pickles.
How can I tell when the peaches are done cooking?
The peaches are ready when they become translucent and are well-coated with the syrup. This usually happens quickly, so keep an eye on them to avoid overcooking, which can make them mushy.
What can I do with leftover syrup?
Leftover syrup can be used to sweeten beverages, drizzled over pancakes, or added to smoothies for a fruity flavor boost. It can also be used in place of simple syrup in cocktails or desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).