Mammaw'S Potato Chip Cookies
Crispy and sweet potato chip cookies with a buttery texture, perfect for snack time or casual gatherings, combining crunch and classic cookie flavor.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Bake for 10 minutes at 350°F.
Tips & Substitutions
For a twist, try using flavored potato chips like barbecue or sour cream and onion to add an extra layer of flavor to your cookies. If you want to reduce the butter, you can substitute half of it with unsweetened applesauce for a lower-fat version. Ensure the batter is mixed well to avoid clumps, which can affect texture. This recipe is perfect for a nostalgic treat or to accompany a glass of milk.
Serving Suggestions
These cookies are delightful on their own, but they pair wonderfully with a side of ice cream or a tall glass of cold milk. For a fun twist, serve them alongside a dessert like Chess Pie(Recipe Of Mrs. R. H. Ward, A Past President) for a delightful dessert spread. They also make a great addition to a cookie platter at parties or holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer, then transferring to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mammaw'S Potato Chip Cookies contains roughly 655 calories, with 8g protein, 79g carbohydrates, and 11g fat. It is an excellent source of vitamin C (37% of the Daily Value), potassium (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just be aware that it may slightly change the texture of the cookies, making them more dense. Additionally, gluten-free flour blends can work well for a gluten-free option.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but may still appear slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain a chewy texture.
Can I add chocolate chips or nuts to the recipe?
Absolutely! Feel free to fold in chocolate chips, nuts, or even dried fruit for added texture and flavor. Just be sure to adjust the quantity of potato chips slightly to maintain the balance of ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).