Single Crust Apple Pie
A simple, comforting single crust apple pie with sweet grated apples and warm cinnamon, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the mixture into an open-faced raw crust.
- Bake at 350°F (175°C) for 45 to 50 minutes, until the filling is set and the crust is browned.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg alongside the cinnamon. If you're short on sugar, you can reduce the amount to 2 cups and add a tablespoon of honey for sweetness. Make sure to grate the apples just before mixing to prevent browning. Experimenting with different types of apples, like Granny Smith or Honeycrisp, can also enhance the taste.
Serving Suggestions
Serve the pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Easy Chocolate Layered Dessert for a delightful dessert spread. Consider garnishing with a sprinkle of cinnamon or some toasted nuts for extra texture and flavor enhancements.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 15-20 minutes, or until heated through. If you prefer individual slices, they can be microwaved for 30-45 seconds, though this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Single Crust Apple Pie contains roughly 1326 calories, with 11g protein, 88g carbohydrates, and 103g fat. It is an excellent source of iron (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this recipe?
Yes, using a store-bought crust can save time and effort. Simply follow the package instructions for pre-baking if needed, then pour in the apple mixture and bake as directed. Just ensure the crust fits your pie dish appropriately.
What kind of apples are best for this pie?
For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith provides a nice tartness, while Fuji or Gala apples add sweetness. Combining different varieties creates a more complex flavor profile that enhances the overall pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance. Bake it, let it cool, and store it in the refrigerator. Reheat before serving for the best taste. Alternatively, you can make the filling and crust separately and assemble them just before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).