Mammie'S Yellow Cake
A classic and moist yellow cake with rich vanilla flavor, perfect for celebrations or everyday treats, suited for all ages and occasions.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs and blend thoroughly.
- Sift salt, baking powder, and flour together.
- Add milk and flour mixture alternately to the creamed mixture.
- Add vanilla and blend by hand or mixer for 2 minutes.
- Pour batter into greased and floured three 9-inch pans.
- Bake in a 350°F oven for 25 to 30 minutes or until the cake starts to leave the sides of the pans.
Tips & Substitutions
For a lighter cake, ensure your butter is at room temperature before creaming with sugar. You can substitute half the sugar with applesauce for a healthier version. If you don't have sweet milk, regular milk with a splash of vinegar can work as a substitute. For added flavor, consider mixing in lemon zest or almond extract. This cake is similar to the Make Ahead 'N Knock 'Em Dead Cake, which provides a delightful twist.
Serving Suggestions
This classic yellow cake is perfect for celebrations and pairs beautifully with a simple buttercream frosting or chocolate ganache. Serve it alongside fresh berries or a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving it with Grandma's English Trifle, making it a hit at family gatherings or parties.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To keep the cake moist, consider wrapping individual slices in plastic wrap. When reheating, use the microwave for a few seconds or warm in the oven at 300°F for about 10 minutes, ensuring not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mammie'S Yellow Cake contains roughly 297 calories, with 2g protein, 35g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use almond milk or any non-dairy alternative if you prefer. Just make sure to choose an unsweetened version to maintain the balance of flavors. The texture may be slightly different, but it will still yield a delicious cake.
What should I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or using too much leavening agent. Make sure to accurately measure your baking powder and check for doneness by inserting a toothpick. If it comes out clean, the cake is done. Baking at the correct temperature is crucial.
How can I make this cake more flavorful?
You can enhance the flavor by adding citrus zest, such as lemon or orange, or incorporating spices like nutmeg or cinnamon. Additionally, using quality vanilla extract will significantly improve the taste. For a unique twist, try adding a layer of fruit preserves between the cake layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).