Mammy'S Strawberry Pie
A delightful strawberry pie featuring a sweet, strawberry-flavored filling topped with whipped cream, perfect for summer gatherings or a light dessert option.
Ingredients
Instructions
- Cook the sugar, cornstarch, and water until thick.
- Add strawberry Jell-O and stir in the cut-up strawberries.
- Pour the mixture into the cooled baked pie crust.
- Top with whipped cream before serving.
Tips & Substitutions
For a thicker pie filling, you can increase the cornstarch by one tablespoon, or use fresh strawberries for a more vibrant flavor. If you don't have strawberry Jell-O, raspberry or cherry Jell-O can also be used as alternatives. To make it a bit healthier, consider reducing the sugar slightly or using a sugar substitute, especially if you're pairing it with a sweet dessert like Maple Fudge.
Serving Suggestions
Serve Mammy's Strawberry Pie chilled, topped with a generous dollop of whipped cream for added richness. This pie pairs beautifully with a scoop of vanilla ice cream or alongside a light fruit salad for a refreshing contrast. For a delightful tea party, consider serving it with Cinnamon Yummies or Nana Cookies(Sand Tarts) to round out the dessert experience.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you want to serve it later, it’s best not to add the whipped cream until just before serving to keep it fresh and fluffy. Reheat the pie slice in the microwave for about 10-15 seconds if desired, but enjoy it chilled for best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Strawberry Pie contains roughly 85 calories, with 1g protein, 21g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in the pie. The flavor will still be delicious, though fresh strawberries will offer a brighter taste and firmer texture.
How do I know when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon. It typically takes about 5-7 minutes of cooking over medium heat after boiling. Stir constantly to prevent burning and ensure even thickness.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and pour it into the crust a day in advance. Just keep the pie covered in the refrigerator. Add whipped cream right before serving to maintain its texture and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).