Nana Cookies(Sand Tarts)
Nana Cookies, also known as Sand Tarts, are crispy, nutty cookies with a delicate sweetness, perfect for holiday treats or tea-time indulgence, appealing to all ages.
Ingredients
Instructions
- Mix sugar, egg, and melted margarine until well combined.
- Add milk, flour, and baking soda to the mixture and blend thoroughly.
- Shape the dough into a 2-inch roll and chill until hard.
- Slice the chilled dough into very thin pieces.
- Dip one side of each cookie in sugar.
- Place the cookies on a greased cookie sheet.
- Place a walnut or peanut half on each cookie.
- Bake at 350°F (175°C) for 6 to 8 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different nuts like almonds or pecans if you're looking for a variation. Make sure to chill the dough thoroughly for easier slicing. If the dough becomes too soft while handling, return it to the refrigerator for a few minutes. This recipe is a delightful option for holiday gatherings, and pairs beautifully with Sweet Vidalia Onion Cheese Dip as a savory contrast.
Serving Suggestions
These Nana Cookies are perfect for serving at tea parties or holiday gatherings. They pair wonderfully with a cup of tea or coffee, enhancing the overall experience. For an added touch, consider serving them alongside a cheese platter featuring Kathy's Macaroni and Cheese as a contrasting savory option. Their delicate texture makes them an ideal treat for any occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them for up to three months. To enjoy them after freezing, let them sit at room temperature for a few minutes or warm them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Nana Cookies(Sand Tarts) contains roughly 882 calories, with 14g protein, 122g carbohydrates, and 41g fat. It is an excellent source of protein (28% of the Daily Value) and potassium (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine with butter?
Yes, you can substitute margarine with unsalted butter for a richer flavor. The texture might slightly change, but the cookies will still turn out delicious. Just remember to let the butter soften before mixing to ensure a smooth consistency in the batter.
What type of nuts work best for this recipe?
Walnuts are traditional for Nana Cookies, but feel free to use peanuts, pecans, or even hazelnuts for a different flavor profile. The choice of nuts can significantly impact the taste and texture, so choose what you enjoy most!
How do I know when the cookies are done baking?
The cookies are done when they turn a light golden color, typically after 6 to 8 minutes in the oven. Keep an eye on them, as baking times can vary based on the oven and thickness of the slices. Remove them promptly to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).