Maple Fudge
Rich and creamy maple fudge combines the deep sweetness of maple syrup with buttery smoothness, perfect for sharing or gifting to those who love indulgent confections.
Ingredients
Instructions
- Combine sugar, maple syrup, and coffee cream in a deep saucepan.
- Stir carefully over low heat until sugar is dissolved and the syrup starts to boil.
- Add butter; boil to soft ball stage.
- Stir occasionally to prevent sticking.
- Cool until warm to touch.
- Add vanilla and salt; beat until creamy.
- Turn into a buttered 8 or 9-inch square pan.
- Cut into squares.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer; it should read between 234°F and 240°F. If you want to experiment with flavors, consider adding a tablespoon of bourbon or a pinch of cinnamon for extra depth. For a dairy-free version, substitute the coffee cream with coconut cream or a non-dairy milk. Make sure to beat the mixture well after adding vanilla for a smooth finish.
Serving Suggestions
Maple fudge is perfect as a sweet treat on its own but also pairs beautifully with a cup of hot coffee or tea. For a delightful dessert platter, consider serving it alongside Cinnamon Yummies or Nana Cookies(Sand Tarts). Cut the fudge into bite-sized squares for easy sharing and enjoy it at gatherings or as a homemade gift.
Storage & Reheating
Store leftover maple fudge in an airtight container at room temperature for up to two weeks. If you live in a warm climate, consider refrigerating it to prevent melting. To enjoy it later, allow it to come to room temperature before serving, as this enhances the fudge's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Fudge contains roughly 140 calories, with 0g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream instead of coffee cream?
Yes, you can substitute coffee cream with heavy cream or half-and-half. If you're looking for a lighter option, whole milk can work, but the texture and richness of the fudge may vary slightly.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the correct temperature during cooking. You can reheat the mixture gently, bringing it back to the soft ball stage, and then beat it again before pouring into the pan. Make sure to monitor the temperature closely to avoid overcooking.
Can I add nuts or chocolate to my maple fudge?
Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor to your fudge. You can also swirl in some melted chocolate before it sets for a chocolate-maple combination. Just make sure to incorporate them while the mixture is still warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).