Maple Fudge
Rich and creamy maple fudge combines the deep sweetness of maple syrup with buttery smoothness, perfect for sharing or gifting to those who love indulgent confections.
Ingredients
Instructions
- Combine sugar, maple syrup, and coffee cream in a deep saucepan.
- Stir carefully over low heat until sugar is dissolved and the syrup starts to boil.
- Add butter; boil to soft ball stage.
- Stir occasionally to prevent sticking.
- Cool until warm to touch.
- Add vanilla and salt; beat until creamy.
- Turn into a buttered 8 or 9-inch square pan.
- Cut into squares.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).