Mam'S Refrigerator Rolls
Soft, fluffy refrigerator rolls with a rich buttery flavor, perfect for breakfast or dinner. Ideal for family gatherings, brunch, or casual meals, offering warmth and comfort.
Ingredients
Instructions
- Heat milk, sugar, and oleo until oleo and sugar are dissolved.
- Sift together 3 cups of flour, salt, baking powder, and baking soda.
- Add the dry yeast to the sifted mixture.
- Combine the warm milk mixture with the dry ingredients and yeast.
- Beat all ingredients together well.
- Gradually add the rest of the flour and mix well.
- Refrigerate the dough overnight in a well-greased bowl.
- Divide the chilled dough into two portions and roll out each portion.
- Brush the rolled-out dough with melted oleo.
- Cut the dough into desired sizes.
- Fold each piece over in half.
- Let the folded dough rise until doubled in size, about 2 hours in the pan.
- Bake at 450°F (232°C) for 12 to 14 minutes until golden brown.
Tips & Substitutions
For lighter rolls, ensure the milk mixture is warm but not hot when combined with yeast. If you don't have oleo, unsalted butter works well. For a sweeter touch, consider adding a bit of vanilla extract. Remember, the longer you let the dough rise in the fridge, the more flavor it will develop. These rolls are perfect for brunch or as a side for dishes like Chili Reno'S.
Serving Suggestions
Serve these rolls warm with a pat of butter or alongside a hearty soup or stew. They pair beautifully with Mom'S Best Potatoes or can be used to soak up sauces. For a sweet treat, serve them with jam or honey. They also make a delightful side for holiday meals or special occasions.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply pop them in a warm oven for about 5-7 minutes until heated through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mam'S Refrigerator Rolls contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it overnight. This process helps develop flavor and makes for easier handling. Just remember to let it rise before baking.
What can I use instead of dry yeast?
If you don't have dry yeast, you can substitute with active dry yeast, but you'll need to activate it first in warm water with a bit of sugar. Alternatively, instant yeast can also be used without activation.
How do I achieve a golden brown color on the rolls?
To get a beautiful golden brown finish, brush the tops of the rolls with melted butter before baking. Additionally, baking them at the right temperature and for the correct time will also help achieve that perfect color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).