Mom'S Best Potatoes
Creamy, cheesy potatoes with green onions and rich sour cream, perfect for comforting family dinners or potlucks, blending hearty flavors with a smooth texture.
Ingredients
Instructions
- Boil potatoes in skins until tender.
- Remove skins and grate the potatoes.
- Mix sour cream, melted butter, grated Cheddar cheese, chopped green onions, salt, and pepper.
- Add the mixture to the grated potatoes and combine.
- Transfer to a baking dish and bake at 350°F for about 30 minutes or until hot.
Tips & Substitutions
For a creamier texture, consider adding cream cheese along with the sour cream. If you're out of green onions, chives or shallots can be great substitutes. To save time, you can use pre-peeled potatoes or microwave the potatoes to speed up the cooking process. Adding a sprinkle of paprika on top before baking gives a lovely color and flavor.
Serving Suggestions
These potatoes pair beautifully with grilled meats or roasted vegetables for a hearty meal. For a complete dinner, serve with a fresh salad or enjoy alongside Easter Egg Leftovers for a festive touch. You can also top with additional cheese or bacon bits for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Best Potatoes contains roughly 219 calories, with 6g protein, 19g carbohydrates, and 13g fat. It is a good source of calcium (18% of the Daily Value), vitamin A (14% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator. Just assemble the dish and bake it when you're ready to serve. This makes it a great option for busy weeknights or holiday gatherings.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack, Gouda, or even a sharp blue cheese for a bolder flavor. Mixing different cheeses can also create a deliciously unique taste.
Is this recipe suitable for vegetarians?
Yes, this dish is entirely vegetarian as it contains no meat-based ingredients. It's a perfect side for any vegetarian recipes or a satisfying main dish when paired with a salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).