Chili Reno'S

Name: Chili Reno'S
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 (4 oz.) cans whole green chilies; 1 1/2 cups mild Cheddar cheese, grated; 3 eggs; 3 cups milk; 1 cup Bisquick mix

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A savory baked dish featuring green chilies layered with melted cheese, topped with a fluffy egg and Bisquick batter—perfect for a flavorful breakfast or brunch.

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Ingredients

3 (4 oz.) cans whole green chilies ⓘ
1 1/2 cups mild Cheddar cheese, grated
3 eggs ⓘ
3 cups milk ⓘ
1 cup Bisquick mix ⓘ

Instructions

Arrange the green chilies to cover a lightly greased 13 x 9-inch baking dish.
Cover the chilies with grated cheddar cheese.
In a bowl, beat the eggs, then beat in the milk.
Gradually add the Bisquick mix to the egg and milk mixture.
Beat until smooth, then pour the batter over the cheese layer.
Bake at 350°F for 35 minutes or until done in the center.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 12.7g 16% DV

Carbs 40.5g 15% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 413.5mg 18% DV

Potassium 244.3mg 5% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.6mcg 3% DV

Calcium 342mg 26% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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