Chili Reno'S
A savory baked dish featuring green chilies layered with melted cheese, topped with a fluffy egg and Bisquick batter—perfect for a flavorful breakfast or brunch.
Ingredients
Instructions
- Arrange the green chilies to cover a lightly greased 13 x 9-inch baking dish.
- Cover the chilies with grated cheddar cheese.
- In a bowl, beat the eggs, then beat in the milk.
- Gradually add the Bisquick mix to the egg and milk mixture.
- Beat until smooth, then pour the batter over the cheese layer.
- Bake at 350°F for 35 minutes or until done in the center.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of mild cheddar. You can also substitute the Bisquick with a gluten-free mix if needed. Make sure to drain the green chilies well to avoid excess moisture, which can affect the texture. This dish is a delightful option for brunch or as a comforting dinner.
Serving Suggestions
Chili Reno'S pairs beautifully with a fresh garden salad or some crispy tortilla chips for added crunch. For a complete meal, serve it alongside Mom'S Best Potatoes or a zesty avocado salsa. This dish is perfect for breakfast, brunch, or even a casual dinner, and can be topped with sour cream or fresh cilantro for extra flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating, but the oven will help maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Reno'S contains roughly 760 calories, with 32g protein, 56g carbohydrates, and 46g fat. It is an excellent source of calcium (83% of the Daily Value), protein (64% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1209mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance by assembling it and refrigerating it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it goes into the oven cold.
What can I substitute for green chilies?
If you prefer a different flavor, you can use roasted red peppers or even black beans for a vegetarian twist. Keep in mind that this will change the overall flavor profile, but it will still be delicious.
Is this dish suitable for vegetarians?
Yes, this recipe is entirely vegetarian as it uses green chilies and cheese. It’s a great option for those looking for hearty vegetarian recipes, making it a satisfying meal for everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).