Cherry Drop Cookies
Cherry Drop Cookies are delightful treats featuring cherry flavor, maraschino cherries, and a buttery texture, perfect for those who enjoy sweet, fruity cookies with a chewy bite.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add the egg and mix well.
- Stir in maraschino cherry juice, cherry flavoring, flour, salt, and baking soda until all ingredients are combined.
- Drop teaspoonfuls of the dough onto an ungreased baking sheet.
- Top each with a cherry half.
- Bake at 350°F (175°C) for 12 minutes or until lightly golden.
Tips & Substitutions
For softer cookies, reduce baking time slightly. You can substitute 1/2 tsp of almond extract for the cherry flavoring if desired. If you prefer a more intense cherry flavor, consider adding chopped maraschino cherries into the dough. Make sure your butter is at room temperature to ensure even mixing, similar to the technique used in Perfectly Easy Peanut Butter Cookies.
Serving Suggestions
These Cherry Drop Cookies are delightful on their own but pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, serve alongside a fruit platter or a slice of Mama'S Butter Brickle Cake. They also make a charming addition to holiday cookie trays or as a sweet treat at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Drop Cookies contains roughly 107 calories, with 2g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but they will alter the texture and moisture of the cookies. Make sure to chop them finely and reduce the cherry juice slightly to maintain the right consistency.
What if I don't have cherry flavoring?
If you don't have cherry flavoring, you can substitute it with vanilla extract or almond extract. This will slightly change the flavor profile but still yield delicious cookies.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking soda and other ingredients are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).