Mandelgeback
Ingredients
Instructions
- Mix flour and butter or margarine.
- Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
- Cover and chil dough for 1 hour.
- Roll and cut into desired shapes. Brush with egg white.
- Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).