Mangino'S Lasagna

BeefDairy
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Ingredients

  • 1 pkg. uncooked lasagna noodles
  • 2 pkg. grated Mozzarella cheese ⓘ
  • 1 small carton Ricotta cheese ⓘ
  • 1 jar Ragu sauce ⓘ
  • 1 lb. ground beef or sausage ⓘ

Instructions

  1. Layer in a 9 x 13-inch pan the uncooked noodles, a spreading of sauce and meat mixture, and 1/2 package of Mozzarella cheese. Sprinkle with Parmesan cheese.
  2. Repeat this layering until the pan is full.
  3. (Crisscross the noodles and add a little water to each layer so the noodles will cook evenly.)
  4. Cover with foil and cook at 350° for 1 1/2 to 2 hours.
  5. Freezes well.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 21.6g 28% DV
Carbs 12.3g 4% DV
Fiber 0.5g 2% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 858mg 37% DV
Potassium 232.8mg 5% DV
Cholesterol 60mg 20% DV

Vitamins & Minerals

Vitamin A 101.3mcg 11% DV
Vitamin D 0.2mcg 1% DV
Calcium 347mg 27% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese sauce ricotta cheese ground beef

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