Cheese And Meatball Soup
Cheese and meatball soup offers a hearty, comforting blend of tender meatballs, flavorful vegetables, and creamy cheese, perfect for a family dinner or casual gathering. The spicy kick from Tabasco and the cheesy richness make it a satisfying, flavorful dish for cold days or cozy nights.
Ingredients
Instructions
- Mix the ground beef, egg, and chopped onion to prepare the meat mixture, then shape into small meatballs.
- Place all ingredients except cheese whiz into a soup pot, including uncooked meatballs.
- Stir gently and bring the mixture to a boil.
- Cover the pot and simmer for about two hours or until the vegetables are tender.
- Add the cheese whiz to the soup, stirring gently until it is well blended.
Tips & Substitutions
For a creamier texture, consider substituting the cheese whiz with a blend of shredded cheddar and cream. If you prefer a bit of spice, add diced jalapeños along with the vegetables. For a quicker cook time, use pre-cooked meatballs. Ensure to taste and adjust the seasoning, especially with the Tabasco sauce, to suit your preference.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Ranch Baked Beans for a delightful contrast in flavors. For a garnish, sprinkle some chopped fresh parsley or croutons on top right before serving to add texture.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. For best results, add a splash of water or milk if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Meatball Soup contains roughly 1683 calories, with 40g protein, 237g carbohydrates, and 65g fat. It is an excellent source of vitamin A (197% of the Daily Value), potassium (100% of the Daily Value), and dietary fiber (91% of the Daily Value). Note that it is relatively high in sodium, at 2323mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this soup?
Yes, frozen vegetables can be used as a convenient alternative. Just add them towards the end of the cooking time to ensure they don’t become too mushy. This will save you prep time while still delivering great flavor.
How can I make this soup vegetarian?
To make a vegetarian version, substitute the meatballs with plant-based meat alternatives and use vegetable broth instead of water. You can also add extra beans or lentils for protein and heartiness.
What type of cheese can I use instead of cheese whiz?
If you prefer a different cheese, try using a combination of shredded cheddar and cream cheese. This will give a similar creamy consistency while allowing you to customize the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).