Mango And Mint Salsa
Ingredients
Instructions
- Cut the mango into 1/4-inch dice and place in a bowl.
- Add the remaining ingredients and fold together with a rubber spatula.
- Refrigerate, covered, for up to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).