Mango Black Bean Salsa
Ingredients
- 1 cup canned black beans, rinsed and drained (I like Westbrae Organic) ⓘ
- 1 medium ripe mango, peeled and chopped (5 oz) ⓘ
- 1 medium tomatillo, paper covering discarded and diced (3 oz) ⓘ
- 1/2 medium red onion, chopped (1.5 oz) ⓘ
- 1/4 cup lime juice
- 1/4 cup fresh cilantro, chopped ⓘ
- 1/4 teaspoon black pepper ⓘ
Instructions
- Combine all in a bowl and mix well. Store in refrigerator.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).